Jeanne Dunning
@ Donald Young Gallery
224 S Michigan Ave, Suite 266, Chicago, IL 60604
Opening Friday, February 18th, from 5PM - 7PM
On view through Saturday, April 9th
Jeanne Dunning’s new still lives are classical: sumptuous arrays of fruits and vegetables, bread, cheese and wine are arranged on dark drapery, seeming to anticipate a leisurely feast and to celebrate the opulence of the harvest. The still life genre is intertwined with the vanitas tradition, with foodstuffs often depicted in the early stages of spoilage and taken as reminders of life’s impermanence. Dunning takes this to an extreme in these works, where decay and deterioration have been given free reign. These images serve as a far more extreme reminder of our own mortality than even the traditional still life. More time has passed, the decomposition is more advanced, and it has taken on a life of its own.
Dunning’s work has long explored our ambivalent and often contradictory feelings towards our own bodies, including our attachment to bodily ideals over imperfect reality and our denial of our own mortality. These images exhibit similar contradiction and ambivalence, with growth perplexingly co-existing with dissolution. Seemingly fresh tomatoes dangle from a mold-covered vine. Turnips sprout new florescent green shoots even as they decompose. Burgeoning crops of mold bloom into explosions of colorful polka dots or overtake bowls of fruit like luxurious pelts of fur. The mold and corruption simultaneously seduce with their beauty and repel as grotesque and contaminated, creating a powerful tension in this work.
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